As an equine nutritionist, I have done my fair share of research on Polysaccharide Storage Myopathy (PSSM) to help customers combat these issues with their horses. However, my first-hand experience started a year ago when my sister bought a really nice head horse that she named B. While B looked good when she purchased him, he didn't have the best topline and muscle that we like in our horses. So, we started feeding him up to look like the rest of our horses: half alfalfa and half grass hay, a couple of pounds of rolled oats and Trifecta. After about a month of having B on this diet, his topline and muscling was looking much better; however, he was staying too collected and not opening up and moving out. Along with being balled up in his movement came lameness that traveled around his body. The lameness was examined by veterinarians and they were never able to pinpoint specific ailments because it was never in the same area. As a nutritionist, I started suspecting that he may indeed be PSSM.

What is PSSM?
Polysaccharide Storage Myopathy (PSSM) is a genetic disorder that affects about 10% of Quarter Horses (of the Quarter Horse breed the subset of halter horses has an occurrence of 28%), and 36% of Belgian Draft. About 20 breeds have been found to carry the mutations in their bloodlines. PSSM is an incomplete dominant gene, meaning if your horse is heterozygous (carrying one gene for the trait), they will have symptoms, however less severe symptoms than homozygous (carries two genes for the trait). This genetic disorder makes the body unable to regulate the synthesis of glycogen (sugar being stored in the body). Therefore, too much glycogen is stored in the muscles and can lead to stiff, painful muscles, and episodes of tying-up. We decided to get a definitive answer and ordered a 5-panel genetic test on him, and when the results came back, they showed that indeed B is PSSM TYPE 1=N/PSSM1. So, while he was heterozygous PSSM1, he doesn't have as severe symptoms that a homozygous PSSM1 horse, this helped explain the traveling lameness and unwillingness to move out.The Next Step Configuring the PSSM Diet
As suspicions arose and then results confirmed, of this diagnosis, we started changing his diet. The first change was to remove the oats from his diet, to help reduce the amount of carbohydrates he was being fed. We removed the oats and replaced them with about a pound of Glow (full-fat extruded soybeans and ground flax cake) to replace the high level of carbohydrates with high-fat levels and protein. We also added a half cup of Flow (100% flaxseed oil) because some research has shown that oil can help diminish clinical symptoms of PSSM. He remained on Trifecta, which is important to provide him with antioxidants to aid muscle function and reduce the free radicals created from oxidative stress. Two important antioxidants are selenium, and vitamin E. Trifecta delivers 3 mg of organic selenium and 1,500 IU of vitamin E in an 8-ounce dose. Although this helped him, he still had some traveling lameness. As a next step, we removed all alfalfa from his diet. While alfalfa is a great roughage for some horses with metabolic issues because it is low in sugar and starch, others have a hard time because of the high protein levels. While the building blocks of proteins, amino acids, are crucial for your horse, the problem for some horses is that they can't handle the excess amino acids, because their body converts some of the protein into sugars. We believe this to be the case with B.The Right Nutrition Makes All the Difference

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